Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China 19125/4 BM450 English Português Español Türkçe Ïesky Magyar Polski Ekkgmij 2 - 19 20 - 39 40 - 59 60 - 77 78 - 96 97 - 115 116 - 138 139 - 161 162 - 184 w°d´ 202 - 581 27 k 26 k 25 k 21 k 22 k 23 k 24 k 1 2 3 7 8 9 13 14 15 19 20 4 5 6 10 11 12 1 14 500g 750g 1kg 16 17 18 before using your Kenwood appliance Read these instructions carefully and retain for future reference. Remove all packaging and any labels. safety Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to remove the hot bread pan. To prevent spillages inside the oven chamber, always remove the bread pan from the machine before adding the ingredients. Ingredients that splash onto the heating element can burn and cause smoke. Do not use this appliance if there is any visible sign of damage to the supply cord or if it has been accidentally dropped. Do not immerse this appliance, the supply cord or the plug in water or any other liquid. Always unplug this appliance after use, before fitting or removing parts or before cleaning. Do not let the electrical supply cord hang over the edge of a work surface or allow it to touch hot surfaces such as a gas or electric hob. This appliance should only be used on a flat heat resistant surface. Do not place your hand inside the oven chamber after the bread pan has been removed as it will be very hot. Do not touch moving parts within the Bread Maker. Do not exceed the maximum flour and raising agent quantities specified in the recipes supplied. Do not place the Bread Maker in direct sun light, near hot appliances or in a draught. All these things can affect the internal temperature of the oven, which could spoil the results. Do not use this appliance outdoors. Do not operate the Bread Maker when it is empty as this could cause it serious damage. Do not use the oven chamber for any type of storage. Do not cover the vents on the side of the machine and ensure there is adequate ventilation around the bread maker during operation. This appliance is not intended to be operated by means of an external timer or separate remote-control system. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. before plugging in Make sure your electricity supply is the same as the one shown on the underside of your Bread Maker. This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food. before using your bread maker for the first time Wash all parts (see care and cleaning). Fit the lid (see care & cleaning). Fit the automatic dispenser to the underside of the lid (see automatic dispenser). 2 key lid handle viewing window automatic dispenser heating element bread pan handle kneader drive shaft drive coupling on/off switch measuring cup dual measuring spoon 1tsp & 1tbsp control panel display window program status indicator crust colour indicators (light, medium, dark) delay timer buttons menu button loaf size button program button confirm button viewing light favourite button start/stop button rapid bake button cancel button crust colour button loaf size indicators how to measure ingredients (refer to illustrations 3 to 7) It is extremely important to use the exact measure of ingredients for best results. Always measure liquid ingredients in the see-through measuring cup with graduated markings provided. Liquid should just reach marking on cup at eye level, not above or below (see 3). Always use liquids at room temperature, 20ºC/68ºF, unless making bread using the rapid 1 hour cycle. Follow the instructions given in the recipe section. Always use the measuring spoon provided to measure smaller quantities of dry and liquid ingredients. Use the slider to select between the following measure - 1/2 tsp, 1 tsp, 1/2 tbsp or 1 tbsp. Fill to the top and level off the spoon (see 6). on/off switch Your Kenwood breadmaker is fitted with an ON/OFF switch and will not operate until the "on" switch is pressed. Plug in and press the ON/OFF switch situated at the back of the breadmaker - the unit will beep and 1 (3:15) will appear in the display window. Always switch off and unplug your breadmaker after use. program status indicator The program status indicator is situated in the display window and the indicator arrow will point to the stage of the cycle the breadmaker has reached as follows: Pre-heat ­ The pre-heat feature only operates at the start of the wholewheat (30 minutes), wholewheat rapid (5 minutes) and gluten free (8 minutes) settings to warm the ingredients before the first kneading stage begins. There is no kneader action during this period. Knead ­ The dough is either in the first or 2nd kneading stage or being knocked back between the rising cycles. During the last 20 minutes of the 2nd Kneading cycle on setting (1), (2), (3). (4). (5). (6). (9), (10), (11) and (13) the automatic dispenser will operate and an alert will sound to tell you to add any additional ingredients manually. Rise ­ the dough is in either the 1st, 2nd or 3rd rising cycle. Bake ­ The loaf is in the final baking cycle. Keep Warm ­ The bread maker automatically goes into the Keep warm mode at the end of the baking cycle. It will stay on the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest. Please note: the heating element will switch on and off and will glow intermittently during the keep warm cycle. 3 using your Bread Maker (refer to illustration panel) 1 2 3 4 Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber. Fit the kneader. Pour the water into the bread pan. Add the rest of the ingredients to the pan in the order listed in the recipes. Ensure that all the ingredients are weighed accurately as incorrect measures will produce poor results. Insert the bread pan into the oven chamber by positioning the bread pan at an angle towards the back of the unit. Then lock the pan by turning it towards the front. Lower the handle and close the lid. Plug in and switch on - the unit will beep and default to setting 1 (3:15). Press the MENU button until the required program is selected. The breadmaker will default to 1Kg & medium crust colour. Note: If using the "RAPID BAKE" , just press the button and the program will start automatically. Select the loaf size by pressing the LOAF SIZE button until the indicator moves to the required loaf size. Select the crust colour by pressing the CRUST button until the indicator moves to the required crust colour (light, medium or dark). Press the START/STOP button . To stop or cancel the program press the START/STOP button for 2 -3 seconds. At the end of the baking cycle unplug the breadmaker. Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber. Always use oven gloves as the pan handle will be hot and take care not to touch the automatic dispenser on the underside of the lid as this will also be hot. Then turn out onto a wire rack to cool. Leave the bread to cool for at least 30 minutes before slicing, to allow the steam to escape. The bread will be difficult to slice if hot. Clean the bread pan and kneader immediately after use (see care and cleaning). viewing light The LIGHT button can be pressed at any time to view the program status in the display window or to check the progress of the dough inside the baking chamber. The baking chamber viewing light will automatically switch off after 60 seconds.. If the light bulb stops working it must be replaced by KENWOOD or an authorised KENWOOD repairer (see service and customer care). 7 8 automatic dispenser Your BM450 breadmaker is fitted with an automatic dispenser for releasing additional ingredients directly into the dough during the kneading cycle. This ensures that the ingredients are not overprocessed or crushed and are evenly distributed. to fit and use the automatic dispenser 1 Fit the dispenser to the lid using the alignment arrows . The dispenser will not locate and lock into position unless fitted the correct way round. The breadmaker can be used without the dispenser fitted if required but the manual alert will still sound. 2 Fill the dispenser with the required ingredients. 3 The Automatic dispenser operates after approx. 15-20 minutes of kneading and an audible alert sounds as well in case you need to add ingredients manually. hints & tips Not all ingredients are suitable for use with the automatic dispenser and for best results follow the guidelines below: 9 10 11 12 13 14 15 16 17 18 Do not overfill the dispenser ­ follow the recommended quantities specified in the recipes supplied. Keep the dispenser clean and dry to prevent ingredients sticking. Cut ingredients roughly or lightly dust with flour to reduce stickiness, which may prevent the ingredients from being released. 19 4 automatic dispenser usage chart ingredients Dried Fruit i.e Sultanas, Raisins, Mixed Peel & Glace Cherries suitable for use with the automatic dispenser Yes comments Roughly chop and do not chop too small. Do not use fruit soaked in syrup or alcohol. Lightly dust with flour to stop fruit sticking. Pieces cut too small may stick to the dispenser and may not be added to the dough. Roughly chop and do not chop too small. Nuts Large Seeds i.e. Sunflower & Pumpkin Seeds Small Seeds i.e. Poppy & Sesame Seeds Yes Yes No Very small seeds may fall out through the gap around the dispenser door. Best added manually or with other ingredients. Due to the small chopped size may fall out of the dispenser. Herbs are very light in weight and may not be released from the dispenser. Best added manually or with other ingredients. Oil may cause the ingredients to stick to the dispenser. May be used if well drained and dried thoroughly before adding to the dispenser. May stick to the dispenser. May melt in dispenser. Add with other ingredients directly into the pan. May melt in the dispenser. Added manually when alert sounds. Herbs ­ Fresh & Dried No Fruit/Vegetables in Oil/Tomatoes/Olives No Ingredients with a high water content i.e. raw fruit Cheese No No Chocolate/Chocolate Chips No 5 bread/dough program chart Total Program Time Medium Crust Colour 500g 3:05 2:40 4:25 2:34 2:39 2:44 2:15 2:20 2:25 4:30 4:35 3:39 3:44 3:49 2:45 2:50 2:20 2:25 2:30 3:10 3:15 2:45 2:50 2:55 60 60 60 60 750g 1Kg Automatic Dispenser operates & manual alert for adding ingredients 500g 750g 1Kg Keep Warm program 1 basic White or Brown Bread Flour recipes 2 white rapid Reduces the white cycle by approx. 25 minutes 3 wholewheat Wholewheat or wholemeal flour recipes: 30 minute preheat 4 wholewheat rapid For use with granary flour and for a quicker wholewheat loaf. Not suitable for 100% wholemeal loaves 5 minute preheat 3:32 3:19 2:08 1:22 2:54 2:59 3:22 3:25 2:59 3:02 2:37 3:36 3:40 3:13 3:17 5 french Produces a crisper crust and suited to loaves low in fat and sugar 3:21 3:05 60 60 22 22 2:42 60 6 sweet High sugar bread recipes 7 quick bread Non-yeast batter breads - 1Kg mix 6 1:30 5:15 1:25 1:30 0:10 - 1:30 8 cake Cake mixes - 500g mix 9 gluten free For use with gluten free flours and gluten free bread mixes. Max 500g flour wt: 8 minute preheat 10 dough Dough for hand shaping and baking in your own oven. 1:14 4:39 1:14 - 20 60 11 Artisan dough Long dough cycle for preparation of Artisan doughs 12 jam For making jams 13 pizza dough Pizza dough recipes 14 bake Bake only feature. Can also be used to rewarm or crisp loaves already baked and cooled. Use timer buttons to change time required. Produces loaves of bread in under 0:58 60 1 hour. Loaves require warm water, extra yeast and less salt. An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so. The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest. rapid bake button delay timer The Delay timer allows you to delay the bread making process up to 15 hours. The delayed start cannot be used with the "RAPID BAKE" program or ...